8″ Probe Shaft Test Thermometer

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The 2238 series features a hardened glass lens and a stainless steel clip housing. Model 2238-06 is ideal for monitoring yeast dough and proofing processes. Yeast becomes dormant at 63 °F/17.2 °C and performs best between 80 ° and 95 °F/26.7 ° and 35 °C. It is NSF certified and includes a stainless steel clamp.

SKU: 10-2238-06 Category:
 

Description

ClipYes, adjustable
CertificationNSF
Arm length8 ” / 20.3 cm
Warranty1 Year
Features
2 ” / 5 cm dial with hardened glass lens
Temperature range0 °F 220 °F/ -10 ° 100 °C
Temperature accuracy± 2 °F/ 1 °C
Housing, materialStainless steel
Dial diameter2 ” / 5 cm
Shaft length8 ” / 20.3 cm
Shaft diameter.140 ” / 3.5 mm
Weight1.25 Oz / 35.4 g

Specifications

ClipYes, adjustable
CertificationNSF
Arm length8 ” / 20.3 cm
Warranty1 Year
Features
2 ” / 5 cm dial with hardened glass lens
Temperature range0 °F 220 °F/ -10 ° 100 °C
Temperature accuracy± 2 °F/ 1 °C
Housing, materialStainless steel
Dial diameter2 ” / 5 cm
Shaft length8 ” / 20.3 cm
Shaft diameter.140 ” / 3.5 mm
Weight1.25 Oz / 35.4 g

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