Oven Meat Thermometer, NSF HACCP, 120/200°F/°C

129 kr

The 323 meat thermometer is NSF certified and features a 6″ / 15.2 cm probe. It includes HACCP minimum temperatures for stuffed meats and poultry, beef & pork mince, and fish.

SKU: 10-323-0-1 Category:
 

Description

Features
Pre-set pointers for accurate measurements
CertificationNSF
Warranty1-year warranty
Temperature range120 °F 200 °F (49 ° to 93 °C)
Temperature accuracy± 2 °F( ± 1 °C)
Dial diameter2.5 inches (6.3 cm)
Stem length6 ” (15.2 cm)
Shaft diameter.190 ” (4.8 mm)
Weight2 Oz

Specifications

Features
Pre-set pointers for accurate measurements
CertificationNSF
Warranty1-year warranty
Temperature range120 °F 200 °F (49 ° to 93 °C)
Temperature accuracy± 2 °F( ± 1 °C)
Dial diameter2.5 inches (6.3 cm)
Stem length6 ” (15.2 cm)
Shaft diameter.190 ” (4.8 mm)
Weight2 Oz

Reviews

There are no reviews yet.

Be the first to review “Oven Meat Thermometer, NSF HACCP, 120/200°F/°C”

Your email address will not be published. Required fields are marked *